|Location:||22 Prosser Street, Porirua 5022|
|Location map:||Click here for map|
|Telephone:||04 237 7207|
|Enquiry:||Click here to register your interest|
|Course hours:||30 hours per week|
The course is open to any person aged 16 to 25 years, or any person aged 15 with an early leaving exemption from school; that is not currently engaged in education or employment and who has not achieved a Level 2 (or higher) qualification on the NZ Qualification Framework.
Students must be available to attend the programme for 30 hours per week and demonstrate a commitment to completing the qualifications on the programme.
Certificates of Achievement in:
• Food Safety
|About the course: |
This programme is aimed at learners who want to learn core skills in hospitality as well as self-management and work ready skills that have been identified by employers as being important for the workplace. The programme has been designed so learners will be able to transfer successfully into employment, community life and/or further study.
Young people with an interest in: