Porirua

 
   
 

Hospitality Careers

 
   
  Location: 22 Prosser Street, Porirua 5022  
  Location map: Click here for map  
  Telephone: 04 237 7207  
  Enquiry: Click here to register your interest  
  Course hours: 30 hours per week  
  Eligibility:

The course is open to any person aged 16 to 25 years, or any person aged 15 with an early leaving exemption from school; that is not currently engaged in education or employment and who has not achieved a Level 2 (or higher) qualification on the NZ Qualification Framework.

Students must be available to attend the programme for 30 hours per week and demonstrate a commitment to completing the qualifications on the programme.

 
   
 

Qualifications:

  • National Certificate in Educational Achievement (Level 2) - Service Industries Vocational Pathway (NCEA)
 
   
 

Certificates of Achievement in:

•    Food Safety

 
   
  About the course:

This programme is aimed at learners who want to learn core skills in hospitality as well as self-management and work ready skills that have been identified by employers as being important for the workplace. The programme has been designed so learners will be able to transfer successfully into employment, community life and/or further study.
 
   
 

Young people with an interest in:

  • Food Safety
  • Cooking
  • Cafes and Restaurants
  • Tourism
  • Working in the Hospitality Industry